A convenient motto for this kampong fried rice dish is simple although the appearance may be improved taste.
Therefore, it may be compared to added fried rice, this nasgor looks fewer attractive and mediocre. However, a matter of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, ready is a savory spicy aroma that makes it even more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, create how good right?
Well, do not hardly imagine how good it, hardly let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons legume oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dust to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been angry and saute ground spices such as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the craven eggs that had been prepared, jolt loose until blended. Before pour into the acidity and mix well.
3. Affix the rice, shredded chicken, soy pepper and bouillon powder. Do not forget to add pepper powder.
4. It bid be nice if the rice used is rice pera. A particular is, rice in the making dose lean water than usual.
5. Fuss all ingredients until properly blended perfectly and looks a bit dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and again to make it again stable.
Presentation of the approximately appropriate fried rice is also warm and in the am or evening. Kampung-style fried bran recipe is very apt and quick to make.
Therefore, a well known menu can you cause an alternative when you're in a hurry and do not conclude time to cook a amount of food.
Despite its name, hometown simple fried rice, but it seems no less tasty fried rice category shuttlecock with a pentagonal star restaurant.
Do not believe? Scarcely please try the prescription at home. Because fried bran seasoning is very typical and very easy after all you encountered in legume sellers or in the market.
Happy cooking, originated from the cuisine dishes that you cause will determine the attribute of a family.