A apt motto for this kampong fried grain dish is simple nonetheless the appearance may be improved taste.
Therefore, it may be compared to additional fried rice, this nasgor looks middling attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, there is a savory spicy essence that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, conceptualize how good right?
Well, do not scarcely imagine how good it, scarcely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons produce oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dust to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been angry and saute ground spices akin as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the chicken eggs that had been prepared, convulse loose until blended. Earlier pour into the flavor and mix well.
3. Affix the rice, shredded chicken, soy dressing and bouillon powder. Do not clean forget to add pepper powder.
4. It would be nice if the rice used is rice pera. A particular is, rice in the making dose middling water than usual.
5. Uproar all ingredients until accordingly blended perfectly and looks a bead dry. Correction taste whether it is convenient or not.
6. Prepare a container, discharge the fried rice into it. Enable the presentation of fried corn with pickled cucumber crackers and again to make it again stable.
Presentation of the around appropriate fried rice is likewise warm and in the aurora or evening. Kampung-style fried rice recipe is very adept and quick to make.
Therefore, a particular menu can you achieve an alternative when you're in a hurry and do not accept time to cook a chunk of food.
Despite its name, hometown usual fried rice, but it seems no middling tasty fried rice grade shuttlecock with a pentamerous star restaurant.
Do not believe? Barely please try the recipe at home. Because fried grain seasoning is very usual and very easy as you encountered in vegetable sellers or in the market.
Happy cooking, originated from the menu dishes that you bring about will determine the facet of a family.