Indonesian prawn chili sauce porridge
Indonesian prawn chili sauce porridge – Don't be bored with the processed chicken porridge because if we are creative by combining other processed recipes, of course we or your little one will not be bored to taste this shrimp chili sauce porridge.
Ingredients
Softened seasoning
- 250 gr good quality rice
- 1400 ml coconut milk and 1.5 coconuts
- 2 pandan leaves. conclude
- 3 bay leaves
- 1 tsp salt
- Shrimp chili sauce
- 2 tbsp cooking oil
- 350 gr medium prawns
- 3 lime leaves
- 1 fiber stick, bruised
- 3 cm ginger, delicious
- 300 ml coconut milk and 1 coconut
- 1 tbsp brown sugar, comb
- 2 tbsp tamarind water
- 2 tbsp cooking oil
Softened seasoning
- 7 large red chilies
- 3 pieces of red chili
- 5 red onions
- 3 pecans, roasted
- 3 cm turmeric, burn
- 1 tsp salt
- 1 tbsp ebi, soak in hot water
Toppings: Fried onions and basil leaves
Read Also : Indonesian Soto Soto Chicken Porridge
How to make shrimp sauce porridge
Make porridge: cook rice with coconut milk, pandan leaves. bay leaf, and salt until it becomes a soft porridge, set aside.
Heat the cooking oil. saute the ground spices until fragrant. Add shrimp, lime leaves, and lemon grass, ginger, mix well. Add coconut milk, brown sugar, tamarind water, and cook until the gravy thickens, remove from heat.
Read Also : Indonesian savory chicken porridge
Serving: prepare a plate, put the porridge, put the shrimp sauce on it. sprinkle with fried onions and basil leaves.
For 8 People