Indonesian savory chicken porridge

Indonesian savory chicken porridge

 

Indonesian savory chicken porridge - A delicious and savory porridge dish will certainly be very liked by your little one, because usually small children will like savory food, there's no harm in trying this one menu:

Ingredients

•     2 tbsp cooking oil
•     1 tbsp sesame oil
•     5 cloves garlic, chopped
•     100 g onions, chopped
•     1/2 chicken, cut into small pieces
•     2 tbsp oyster sauce
•     1 tsp salt
•     6 tsp pepper powder
•     150 gr canned button mushrooms, sliced
•     12 hard boiled quail eggs, peeled. fry

Porridge

•     200 gr rice
•     1400 ml water
•     3cm ginger
•     2 lemongrass stalks, bruised

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Complements: Chili sauce and pickled cucumber

How to make savory chicken porridge
Porridge: cook rice with water, ginger. and lemongrass until it becomes a soft porridge, remove from heat.

Heat the oil with the sesame oil. saute garlic with onion until fragrant. Add chicken, oyster sauce, salt, and ground pepper. Cook until the chicken changes color. add mushrooms. cook until chicken is soft. lift.

Serve warm with stir-fried chicken. fried dumplings. quail eggs. and cilantro, complete with chili sauce and pickled cucumber.

Read Also : Indonesian Soto Soto Chicken Porridge

For 6 Bowls