Indonesian Soto Soto Chicken Porridge
Indonesian Soto Chicken Porridge – Some of the flavors of chicken porridge are savory, with the processed porridge mixed with the Soto sauce, of course, it will make the taste even more savory.
Difficulty with how to make soto sauce? In this post, I will give you how to make chicken porridge with soto sauce.
Porridge Ingredients
- 200 gr rice, wash and drain
- 1400 liters of water
- 2 pandan leaves
- 2 bay leaves
- 1 tsp salt
Broth
- 1 piece of chicken breast
- 1 leek
- 2 stalks of celery
- 1 liter of water. to boil
- 1 lemongrass stalk. bruise
- 3 lime leaves
- 2 cm ginger. bruise
- 6 tbs soy sauce
- 3 tbsp cooking oil
Softened seasoning
- 8 red onions
- 5 cloves of garlic
- 3 cm turmeric, grilled
- 5 pecans, roasted
- 1 tbsp salt
- 1 tsp pepper powder
Complementary
- 100 gr fried soybeans
- 5 pieces of cakwe, sliced
- sliced scallions
- celery slices
- Fried onions
- Red crackers
- Boiled sambal or chili sauce
Read Also : Indonesian savory chicken porridge
How to make Indonesian Soto Chicken Porridge
Porridge: cook rice with water, pandan leaves. bay leaf, and salt until it becomes a thick porridge, remove from heat. set aside.
Sauce: heat cooking oil, saute ground spices until fragrant. lift. Boil the chicken with the stir-fried spices, scallions, celery sticks, lemongrass. lime leaves, and ginger until the chicken is soft, remove. shredded chicken. Add sweet soy sauce for the remaining broth to boil, stir briefly. Lift.
Read Also : Bika Ambon mini, typical of Medan, Indonesia
Serving: prepare a bowl filled with porridge, shredded chicken, sprinkle with fried soybeans, cakwe, spring onions. celery, and fried onions. Pour enough soto sauce. Garnish with red crackers.
Serve warm, with boiled sauce or chili sauce
For 8 People