Taliwang chicken, typical culinary of Lombok, Indonesia

Taliwang chicken, typical culinary of Lombok, Indonesia

Taliwang chicken, a culinary specialty of Lombok, Indonesia - A typical dish of Lombok Island that is well known to the wider community, and its spicy taste is quite prominent, including chicken taliwang, both grilled chicken and fried chicken. 

The taste of Taliwang chicken itself is actually relatively the same as free-range chicken in general, only slightly smaller in size. 

However, the Taliwang chicken was then known to be spicy because the diluted chili sauce was very appetizing which in the terms of some Sasak (northern Lombok) ethnic groups 'Manuk Pelalah'.

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Delicious Roasted and Fried Taliwang Chicken

The secret recipe for Taliwang Chicken, a culinary specialty of Lombok, Indonesia

‘Manuk Pelalah’ is grilled or fried chicken that is seasoned with big chilies and small chilies then fried in coconut milk and the most prominent flavor is spicy. 

For those who can't stand spicy food, you can also order with a spicy level that is adjusted to taste this fried chicken or grilled chicken. Taliwang chicken, a culinary specialty of Lombok, Indonesia, is a young native chicken that is only 3-5 months old. No wonder the size is also small like a quail.

The origin of Taliwang chicken, a typical culinary of Lombok, Indonesia

It is said that Ayam Taliwang, a culinary specialty of Lombok, comes from the name of the village (coral) on the island of Lombok, namely Karang Taliwang in the Cakranegara District, Mataram City. 

So, the name Taliwang from the Taliwang chicken dish is not from the capital of West Sumbawa which happens to be the same. 

The people who popularized this Indonesian Lombok grilled chicken dish were Haji Murad (deceased) and his wife, Salmah, from Karang Taliwang. 

Haji Murrad's business is now being developed by his descendants as well as other residents of Karang Taliwang.

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The Ayam Taliwang restaurant, a culinary specialty of Lombok, can now not only be found in NTB, especially Lombok, but has spread to several big cities such as Jakarta, Surabaya and Bali. Street vendors are now scattered everywhere selling them. 

However, enjoying the Taliwang chicken in their hometown, hmmm… certainly different. To maintain the authenticity of the spices, the owners of food stalls outside Karang Taliwang usually also order spices from Karang Taliwang.