A applicable motto for this kampong fried rice dish is simple however the appearance may be exceptional taste.
Therefore, it may be compared to additional fried rice, this nasgor looks fewer attractive and mediocre. However, a explanation of taste certainly no middling tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, near is a savory spicy aroma that makes it even more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, brainstorm how good right?
Well, do not barely imagine how good it, scarcely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons produce oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon dust to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of rose pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been enraged and saute ground spices such as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the dastard eggs that had been prepared, shake loose until blended. Once pour into the acidity and mix well.
3. Add the rice, shredded chicken, soy pepper and bouillon powder. Do not clean forget to add pepper powder.
4. It command be nice if the rice used is rice pera. A well known is, rice in the making dose lean water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bit dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and again to make it further stable.
Presentation of the about appropriate fried rice is also warm and in the morning or evening. Kampung-style fried bran recipe is very adept and quick to make.
Therefore, that menu can you achieve an alternative when you're in a hurry and do not believe time to cook a bulk of food.
Despite its name, hometown classic fried rice, but it seems no middling tasty fried rice grade shuttlecock with a five star restaurant.
Do not believe? Barely please try the instruction at home. Because fried rice seasoning is very usual and very easy since you encountered in produce sellers or in the market.
Happy cooking, originated from the food dishes that you bring about will determine the characteristic of a family.