A apt motto for this kampong fried grain dish is simple nonetheless the appearance may be exceptional taste.
Therefore, it may be compared to additional fried rice, this nasgor looks lean attractive and mediocre. However, a element of taste certainly no middling tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, attendant is a savory spicy acidity that makes it balanced more delicious to eat.
Moreover, double with crackers and pickled cucumbers, brainstorm how good right?
Well, do not barely imagine how good it, hardly let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons vegetable oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon grime to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been annoyed and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry until fragrant spices.
2. Take the coward eggs that had been prepared, disturb loose until blended. Already pour into the acidity and mix well.
3. Add the rice, shredded chicken, soy pepper and bouillon powder. Do not obliterate to add pepper powder.
4. It bid be nice if the corn used is rice pera. That is, rice in the making dose lean water than usual.
5. Furor all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is apt or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried rice with pickled cucumber crackers and likewise to make it further stable.
Presentation of the approximately appropriate fried rice is also warm and in the aurora or evening. Kampung-style fried corn recipe is very adequate and quick to make.
Therefore, a well known menu can you bring about an alternative when you're in a hurry and do not conclude time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no middling tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Almost please try the prescription at home. Because fried grain seasoning is very classic and very easy since you encountered in produce sellers or in the market.
Happy cooking, originated from the card dishes that you cause will determine the characteristic of a family.