A applicable motto for this kampong fried grain dish is simple still the appearance may be superior taste.
Therefore, it may be compared to additional fried rice, this nasgor looks lean attractive and mediocre. However, a matter of taste certainly no less tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, attendant is a savory spicy acidity that makes it even more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, create how good right?
Well, do not scarcely imagine how good it, barely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons herb oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon grime to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of rose pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been enraged and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the craven eggs that had been prepared, jolt loose until blended. Already pour into the aroma and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not blow to add pepper powder.
4. It bid be nice if the bran used is rice pera. A particular is, rice in the making dose fewer water than usual.
5. Stir all ingredients until accordingly blended perfectly and looks a bead dry. Correction taste whether it is appropriate or not.
6. Prepare a container, discharge the fried rice into it. Facilitate the presentation of fried corn with pickled cucumber crackers and further to make it further stable.
Presentation of the about appropriate fried rice is likewise warm and in the dawn or evening. Kampung-style fried rice recipe is very adept and quick to make.
Therefore, that menu can you bring about an alternative when you're in a hurry and do not admit time to cook a bulk of food.
Despite its name, hometown typical fried rice, but it seems no middling tasty fried rice class shuttlecock with a quintuple star restaurant.
Do not believe? Barely please try the recipe at home. Because fried rice seasoning is very simple and very easy since you encountered in vegetable sellers or in the market.
Happy cooking, originated from the card dishes that you generate will determine the characteristic of a family.