A convenient motto for this kampong fried grain dish is simple nonetheless the appearance may be exceptional taste.
Therefore, it may be compared to additional fried rice, this nasgor looks middling attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, there is a savory spicy essence that makes it constant more delicious to eat.
Moreover, double with crackers and pickled cucumbers, brainstorm how good right?
Well, do not hardly imagine how good it, barely let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons legume oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon grime to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been enraged and saute ground spices such as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the coward eggs that had been prepared, jolt loose until blended. Already pour into the essence and mix well.
3. Adhere the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It authorize be nice if the corn used is rice pera. A well known is, rice in the making dose lean water than usual.
5. Furor all ingredients until accordingly blended perfectly and looks a bit dry. Correction taste whether it is apt or not.
6. Prepare a container, pour the fried rice into it. Enable the presentation of fried rice with pickled cucumber crackers and also to make it likewise stable.
Presentation of the around appropriate fried rice is also warm and in the dawn or evening. Kampung-style fried grain recipe is very able and quick to make.
Therefore, a particular menu can you bring about an alternative when you're in a hurry and do not admit time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no lean tasty fried rice grade shuttlecock with a five star restaurant.
Do not believe? Hardly please try the instruction at home. Because fried rice seasoning is very classic and very easy after all you encountered in vegetable sellers or in the market.
Happy cooking, originated from the cuisine dishes that you cause will determine the attribute of a family.