A apt motto for this kampong fried grain dish is simple nonetheless the appearance may be better taste.
Therefore, it may be compared to additional fried rice, this nasgor looks middling attractive and mediocre. However, a cause of taste certainly no lean tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, near is a savory spicy essence that makes it constant more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, conceptualize how good right?
Well, do not hardly imagine how good it, scarcely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons produce oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon dust to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been bitter and saute ground spices such as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the dastard eggs that had been prepared, convulse loose until blended. Before pour into the aroma and mix well.
3. Attach the rice, shredded chicken, soy gravy and bouillon powder. Do not clean forget to add pepper powder.
4. It would be nice if the grain used is rice pera. A particular is, rice in the making dose lean water than usual.
5. Stir all ingredients until perfectly blended perfectly and looks a bubble dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Empower the presentation of fried bran with pickled cucumber crackers and likewise to make it again stable.
Presentation of the about appropriate fried rice is likewise warm and in the dawn or evening. Kampung-style fried rice recipe is very adequate and quick to make.
Therefore, a well known menu can you cause an alternative when you're in a hurry and do not accept time to cook a chunk of food.
Despite its name, hometown typical fried rice, but it seems no less tasty fried rice category shuttlecock with a pentagonal star restaurant.
Do not believe? Hardly please try the recipe at home. Because fried bran seasoning is very simple and very easy by reason of you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you bring about will determine the characteristic of a family.