A appropriate motto for this kampong fried rice dish is simple nonetheless the appearance may be better taste.
Therefore, it may be compared to further fried rice, this nasgor looks less attractive and mediocre. However, a element of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, ready is a savory spicy essence that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, brainstorm how good right?
Well, do not barely imagine how good it, barely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons vegetable oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dirt to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been bitter and saute ground spices alike as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before fragrant spices.
2. Take the chicken eggs that had been prepared, jolt loose until blended. Before pour into the flavor and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not forget to add pepper powder.
4. It bid be nice if the bran used is rice pera. A well known is, rice in the making dose lean water than usual.
5. Stir all ingredients until accurately blended perfectly and looks a bead dry. Correction taste whether it is applicable or not.
6. Prepare a container, cascade the fried rice into it. Facilitate the presentation of fried corn with pickled cucumber crackers and likewise to make it again stable.
Presentation of the approximately appropriate fried rice is also warm and in the am or evening. Kampung-style fried corn recipe is very adequate and quick to make.
Therefore, a well known menu can you achieve an alternative when you're in a hurry and do not accept time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no middling tasty fried rice class shuttlecock with a quintuple star restaurant.
Do not believe? Barely please try the recipe at home. Because fried bran seasoning is very simple and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the card dishes that you achieve will determine the characteristic of a family.