A appropriate motto for this kampong fried rice dish is simple nonetheless the appearance may be exceptional taste.
Therefore, it may be compared to added fried rice, this nasgor looks less attractive and mediocre. However, a element of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, near is a savory spicy essence that makes it even more delicious to eat.
Moreover, double with crackers and pickled cucumbers, create how good right?
Well, do not almost imagine how good it, almost let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons herb oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon grime to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been angry and saute ground spices alike as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry until fragrant spices.
2. Take the chicken eggs that had been prepared, convulse loose until blended. Once pour into the flavor and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not blow to add pepper powder.
4. It command be nice if the rice used is rice pera. A particular is, rice in the making dose fewer water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bead dry. Correction taste whether it is applicable or not.
6. Prepare a container, cascade the fried rice into it. Empower the presentation of fried bran with pickled cucumber crackers and further to make it also stable.
Presentation of the almost appropriate fried rice is further warm and in the morning or evening. Kampung-style fried bran recipe is very adept and quick to make.
Therefore, a well known menu can you bring about an alternative when you're in a hurry and do not accept time to cook a extent of food.
Despite its name, hometown typical fried rice, but it seems no lean tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Hardly please try the instruction at home. Because fried grain seasoning is very simple and very easy by reason of you encountered in legume sellers or in the market.
Happy cooking, originated from the cuisine dishes that you bring about will determine the characteristic of a family.