A apt motto for this kampong fried rice dish is simple nonetheless the appearance may be exceptional taste.
Therefore, it may be compared to additional fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, attendant is a savory spicy essence that makes it constant more delicious to eat.
Moreover, double with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, almost let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons vegetable oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon earth to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been annoyed and saute ground spices such as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the chicken eggs that had been prepared, disturb loose until blended. Earlier pour into the acidity and mix well.
3. Affix the rice, shredded chicken, soy condiment and bouillon powder. Do not blow to add pepper powder.
4. It would be nice if the rice used is rice pera. A particular is, rice in the making dose lean water than usual.
5. Furor all ingredients until accordingly blended perfectly and looks a bead dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried corn with pickled cucumber crackers and further to make it further stable.
Presentation of the almost appropriate fried rice is likewise warm and in the am or evening. Kampung-style fried corn recipe is very able and quick to make.
Therefore, a certain menu can you bring about an alternative when you're in a hurry and do not admit time to cook a chunk of food.
Despite its name, hometown simple fried rice, but it seems no middling tasty fried rice grade shuttlecock with a five star restaurant.
Do not believe? Almost please try the recipe at home. Because fried rice seasoning is very typical and very easy since you encountered in legume sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the facet of a family.