A convenient motto for this kampong fried rice dish is simple although the appearance may be exceptional taste.
Therefore, it may be compared to added fried rice, this nasgor looks less attractive and mediocre. However, a element of taste certainly no middling tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, there is a savory spicy aroma that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, create how good right?
Well, do not hardly imagine how good it, almost let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons herb oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon earth to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been angry and saute ground spices such as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry until fragrant spices.
2. Take the coward eggs that had been prepared, jolt loose until blended. Before pour into the acidity and mix well.
3. Add the rice, shredded chicken, soy gravy and bouillon powder. Do not forget to add pepper powder.
4. It would be nice if the corn used is rice pera. A certain is, rice in the making dose lean water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Enable the presentation of fried grain with pickled cucumber crackers and likewise to make it also stable.
Presentation of the almost appropriate fried rice is likewise warm and in the morning or evening. Kampung-style fried corn recipe is very adept and quick to make.
Therefore, that menu can you cause an alternative when you're in a hurry and do not conclude time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no lean tasty fried rice division shuttlecock with a pentamerous star restaurant.
Do not believe? Barely please try the prescription at home. Because fried bran seasoning is very simple and very easy as you encountered in vegetable sellers or in the market.
Happy cooking, originated from the card dishes that you achieve will determine the attribute of a family.