A applicable motto for this kampong fried corn dish is simple still the appearance may be superior taste.
Therefore, it may be compared to added fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, attendant is a savory spicy aroma that makes it constant more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, scarcely let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons herb oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dust to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been angry and saute ground spices alike as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the chicken eggs that had been prepared, disturb loose until blended. Before pour into the flavor and mix well.
3. Affix the rice, shredded chicken, soy gravy and bouillon powder. Do not forget to add pepper powder.
4. It authorize be nice if the bran used is rice pera. That is, rice in the making dose fewer water than usual.
5. Furor all ingredients until perfectly blended perfectly and looks a bubble dry. Correction taste whether it is apt or not.
6. Prepare a container, pour the fried rice into it. Empower the presentation of fried rice with pickled cucumber crackers and further to make it again stable.
Presentation of the about appropriate fried rice is also warm and in the am or evening. Kampung-style fried grain recipe is very able and quick to make.
Therefore, that menu can you achieve an alternative when you're in a hurry and do not conclude time to cook a amount of food.
Despite its name, hometown usual fried rice, but it seems no fewer tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Barely please try the drug at home. Because fried rice seasoning is very classic and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you cause will determine the characteristic of a family.