A appropriate motto for this kampong fried rice dish is simple nonetheless the appearance may be improved taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, ready is a savory spicy acidity that makes it even more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, imagine how good right?
Well, do not scarcely imagine how good it, barely let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons legume oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon grime to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been angry and saute ground spices alike as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry until fragrant spices.
2. Take the chicken eggs that had been prepared, shake loose until blended. Earlier pour into the flavor and mix well.
3. Add the rice, shredded chicken, soy dressing and bouillon powder. Do not clean forget to add pepper powder.
4. It would be nice if the grain used is rice pera. A certain is, rice in the making dose lean water than usual.
5. Stir all ingredients until accurately blended perfectly and looks a bead dry. Correction taste whether it is convenient or not.
6. Prepare a container, cascade the fried rice into it. Implement the presentation of fried corn with pickled cucumber crackers and likewise to make it again stable.
Presentation of the about appropriate fried rice is likewise warm and in the morning or evening. Kampung-style fried corn recipe is very able and quick to make.
Therefore, a particular menu can you cause an alternative when you're in a hurry and do not admit time to cook a bulk of food.
Despite its name, hometown simple fried rice, but it seems no fewer tasty fried rice grade shuttlecock with a quintuple star restaurant.
Do not believe? Scarcely please try the drug at home. Because fried grain seasoning is very typical and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the card dishes that you achieve will determine the characteristic of a family.