A applicable motto for this kampong fried rice dish is simple still the appearance may be exceptional taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a element of taste certainly no less tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, ready is a savory spicy aroma that makes it alike more delicious to eat.
Moreover, double with crackers and pickled cucumbers, create how good right?
Well, do not barely imagine how good it, scarcely let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons vegetable oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon dust to avoid the demand of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of rose pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been annoyed and saute ground spices alike as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the coward eggs that had been prepared, shake loose until blended. Earlier pour into the flavor and mix well.
3. Add the rice, shredded chicken, soy dressing and bouillon powder. Do not forget to add pepper powder.
4. It command be nice if the grain used is rice pera. A particular is, rice in the making dose lean water than usual.
5. Stir all ingredients until perfectly blended perfectly and looks a drop dry. Correction taste whether it is convenient or not.
6. Prepare a container, drain the fried rice into it. Implement the presentation of fried rice with pickled cucumber crackers and also to make it again stable.
Presentation of the about appropriate fried rice is likewise warm and in the aurora or evening. Kampung-style fried corn recipe is very able and quick to make.
Therefore, a certain menu can you bring about an alternative when you're in a hurry and do not accept time to cook a chunk of food.
Despite its name, hometown simple fried rice, but it seems no fewer tasty fried rice grade shuttlecock with a pentamerous star restaurant.
Do not believe? Almost please try the prescription at home. Because fried rice seasoning is very simple and very easy by reason of you encountered in produce sellers or in the market.
Happy cooking, originated from the menu dishes that you cause will determine the characteristic of a family.