
A applicable motto for this kampong fried rice dish is simple nonetheless the appearance may be improved taste.
Therefore, it may be compared to further fried rice, this nasgor looks middling attractive and mediocre. However, a explanation of taste certainly no middling tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, near is a savory spicy aroma that makes it constant more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, create how good right?
Well, do not almost imagine how good it, scarcely let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons vegetable oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been enraged and saute ground spices such as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the dastard eggs that had been prepared, disturb loose until blended. Before pour into the flavor and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not forget to add pepper powder.
4. It bid be nice if the corn used is rice pera. A certain is, rice in the making dose lean water than usual.
5. Fuss all ingredients until accordingly blended perfectly and looks a bead dry. Correction taste whether it is apt or not.
6. Prepare a container, drain the fried rice into it. Enable the presentation of fried bran with pickled cucumber crackers and again to make it also stable.
Presentation of the almost appropriate fried rice is likewise warm and in the morning or evening. Kampung-style fried bran recipe is very able and quick to make.
Therefore, a certain menu can you cause an alternative when you're in a hurry and do not accept time to cook a chunk of food.
Despite its name, hometown simple fried rice, but it seems no less tasty fried rice grade shuttlecock with a pentamerous star restaurant.
Do not believe? Scarcely please try the recipe at home. Because fried bran seasoning is very simple and very easy by reason of you encountered in produce sellers or in the market.
Happy cooking, originated from the card dishes that you bring about will determine the attribute of a family.