A appropriate motto for this kampong fried corn dish is simple still the appearance may be superior taste.
Therefore, it may be compared to further fried rice, this nasgor looks less attractive and mediocre. However, a matter of taste certainly no lean tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, there is a savory spicy acidity that makes it balanced more delicious to eat.
Moreover, double with crackers and pickled cucumbers, create how good right?
Well, do not barely imagine how good it, scarcely let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons vegetable oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon grime to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been annoyed and saute ground spices such as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the coward eggs that had been prepared, jolt loose until blended. Already pour into the flavor and mix well.
3. Add the rice, shredded chicken, soy gravy and bouillon powder. Do not clean forget to add pepper powder.
4. It command be nice if the bran used is rice pera. That is, rice in the making dose less water than usual.
5. Uproar all ingredients until perfectly blended perfectly and looks a bead dry. Correction taste whether it is applicable or not.
6. Prepare a container, pour the fried rice into it. Enable the presentation of fried corn with pickled cucumber crackers and further to make it likewise stable.
Presentation of the almost appropriate fried rice is further warm and in the aurora or evening. Kampung-style fried bran recipe is very able and quick to make.
Therefore, a particular menu can you bring about an alternative when you're in a hurry and do not believe time to cook a extent of food.
Despite its name, hometown simple fried rice, but it seems no less tasty fried rice category shuttlecock with a five star restaurant.
Do not believe? Scarcely please try the prescription at home. Because fried corn seasoning is very classic and very easy as you encountered in legume sellers or in the market.
Happy cooking, originated from the menu dishes that you cause will determine the attribute of a family.