A applicable motto for this kampong fried corn dish is simple although the appearance may be better taste.
Therefore, it may be compared to further fried rice, this nasgor looks lean attractive and mediocre. However, a explanation of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, attendant is a savory spicy acidity that makes it even more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, create how good right?
Well, do not hardly imagine how good it, hardly let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons herb oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon grime to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been enraged and saute ground spices akin as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry until fragrant spices.
2. Take the coward eggs that had been prepared, shake loose until blended. Earlier pour into the flavor and mix well.
3. Adhere the rice, shredded chicken, soy pepper and bouillon powder. Do not blow to add pepper powder.
4. It would be nice if the bran used is rice pera. A certain is, rice in the making dose less water than usual.
5. Stir all ingredients until perfectly blended perfectly and looks a bubble dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Implement the presentation of fried grain with pickled cucumber crackers and also to make it again stable.
Presentation of the about appropriate fried rice is further warm and in the dawn or evening. Kampung-style fried grain recipe is very adequate and quick to make.
Therefore, that menu can you achieve an alternative when you're in a hurry and do not admit time to cook a extent of food.
Despite its name, hometown typical fried rice, but it seems no less tasty fried rice class shuttlecock with a five star restaurant.
Do not believe? Barely please try the prescription at home. Because fried grain seasoning is very typical and very easy as you encountered in produce sellers or in the market.
Happy cooking, originated from the card dishes that you bring about will determine the characteristic of a family.