A apt motto for this kampong fried grain dish is simple although the appearance may be better taste.
Therefore, it may be compared to additional fried rice, this nasgor looks middling attractive and mediocre. However, a matter of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, attendant is a savory spicy flavor that makes it even more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, imagine how good right?
Well, do not almost imagine how good it, almost let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons vegetable oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been angry and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the dastard eggs that had been prepared, jolt loose until blended. Already pour into the acidity and mix well.
3. Add the rice, shredded chicken, soy dressing and bouillon powder. Do not obliterate to add pepper powder.
4. It authorize be nice if the grain used is rice pera. A particular is, rice in the making dose fewer water than usual.
5. Furor all ingredients until accordingly blended perfectly and looks a bubble dry. Correction taste whether it is convenient or not.
6. Prepare a container, cascade the fried rice into it. Facilitate the presentation of fried rice with pickled cucumber crackers and again to make it further stable.
Presentation of the around appropriate fried rice is further warm and in the morning or evening. Kampung-style fried bran recipe is very adept and quick to make.
Therefore, a well known menu can you achieve an alternative when you're in a hurry and do not admit time to cook a amount of food.
Despite its name, hometown typical fried rice, but it seems no middling tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Scarcely please try the prescription at home. Because fried bran seasoning is very typical and very easy by reason of you encountered in produce sellers or in the market.
Happy cooking, originated from the food dishes that you bring about will determine the aspect of a family.