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How to make fried grain in Coventry fried rice



Photo How to make fried grain in Coventry fried rice








A apt motto for this kampong fried bran dish is simple although the appearance may be better taste.



Therefore, it may be compared to additional fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no middling tasty dong.



Fragrant aroma of shrimp paste fried rice is the hallmark of this.



In addition, attendant is a savory spicy aroma that makes it balanced more delicious to eat.



Moreover, double with crackers and pickled cucumbers, imagine how good right?



Well, do not hardly imagine how good it, almost let's make fried rice village with the recipes below.



Ingredients and Seasonings



400 grams of bright rice

3 tablespoons legume oil

150 grams of dastard fried and shredded-suwir

3 tablespoons soy sauce 2 dastard eggs

1 tbsp bouillon dirt to avoid the need of MSG

½ teaspoon pepper



Ground spices 5 bounciness onions

3 garlic cloves 3 pieces of rose pepper

2 tsp shrimp jelly fried

2 tsp salt



How to make



1. Prepare a pan of legume oil that has been bitter and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before the coming fragrant spices.

2. Take the craven eggs that had been prepared, shake loose until blended. Already pour into the acidity and mix well.

3. Adhere the rice, shredded chicken, soy pepper and bouillon powder. Do not obliterate to add pepper powder.

4. It authorize be nice if the bran used is rice pera. A particular is, rice in the making dose lean water than usual.

5. Furor all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is appropriate or not.

6. Prepare a container, drain the fried rice into it. Empower the presentation of fried corn with pickled cucumber crackers and likewise to make it again stable.



Presentation of the almost appropriate fried rice is likewise warm and in the morning or evening. Kampung-style fried grain recipe is very adept and quick to make.



Therefore, that menu can you generate an alternative when you're in a hurry and do not believe time to cook a extent of food.



Despite its name, hometown typical fried rice, but it seems no less tasty fried rice division shuttlecock with a pentamerous star restaurant.



Do not believe? Hardly please try the recipe at home. Because fried corn seasoning is very classic and very easy by reason of you encountered in vegetable sellers or in the market.



Happy cooking, originated from the card dishes that you achieve will determine the attribute of a family.

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