A convenient motto for this kampong fried grain dish is simple still the appearance may be improved taste.
Therefore, it may be compared to further fried rice, this nasgor looks middling attractive and mediocre. However, a element of taste certainly no lean tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, there is a savory spicy acidity that makes it constant more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, conceptualize how good right?
Well, do not scarcely imagine how good it, almost let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons produce oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon earth to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been enraged and saute ground spices akin as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry until fragrant spices.
2. Take the chicken eggs that had been prepared, disturb loose until blended. Already pour into the aroma and mix well.
3. Affix the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It authorize be nice if the rice used is rice pera. A particular is, rice in the making dose less water than usual.
5. Stir all ingredients until perfectly blended perfectly and looks a bit dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Enable the presentation of fried bran with pickled cucumber crackers and again to make it likewise stable.
Presentation of the around appropriate fried rice is also warm and in the dawn or evening. Kampung-style fried grain recipe is very adept and quick to make.
Therefore, a well known menu can you bring about an alternative when you're in a hurry and do not admit time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no lean tasty fried rice division shuttlecock with a pentamerous star restaurant.
Do not believe? Barely please try the prescription at home. Because fried bran seasoning is very classic and very easy since you encountered in produce sellers or in the market.
Happy cooking, originated from the menu dishes that you bring about will determine the facet of a family.