A apt motto for this kampong fried corn dish is simple although the appearance may be exceptional taste.
Therefore, it may be compared to added fried rice, this nasgor looks middling attractive and mediocre. However, a matter of taste certainly no lean tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, attendant is a savory spicy flavor that makes it balanced more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, hardly let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons herb oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dust to avoid the demand of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been annoyed and saute ground spices such as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before fragrant spices.
2. Take the dastard eggs that had been prepared, convulse loose until blended. Earlier pour into the aroma and mix well.
3. Attach the rice, shredded chicken, soy pepper and bouillon powder. Do not clean forget to add pepper powder.
4. It would be nice if the bran used is rice pera. A certain is, rice in the making dose fewer water than usual.
5. Fuss all ingredients until accordingly blended perfectly and looks a bit dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Implement the presentation of fried corn with pickled cucumber crackers and further to make it also stable.
Presentation of the about appropriate fried rice is again warm and in the am or evening. Kampung-style fried grain recipe is very adequate and quick to make.
Therefore, a well known menu can you achieve an alternative when you're in a hurry and do not conclude time to cook a extent of food.
Despite its name, hometown usual fried rice, but it seems no less tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Hardly please try the drug at home. Because fried bran seasoning is very usual and very easy as you encountered in herb sellers or in the market.
Happy cooking, originated from the cuisine dishes that you generate will determine the aspect of a family.