A apt motto for this kampong fried grain dish is simple although the appearance may be better taste.
Therefore, it may be compared to increased fried rice, this nasgor looks less attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, near is a savory spicy flavor that makes it alike more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, imagine how good right?
Well, do not almost imagine how good it, barely let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons vegetable oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon dust to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been angry and saute ground spices akin as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the coward eggs that had been prepared, jolt loose until blended. Earlier pour into the aroma and mix well.
3. Add the rice, shredded chicken, soy gravy and bouillon powder. Do not forget to add pepper powder.
4. It bid be nice if the corn used is rice pera. A well known is, rice in the making dose less water than usual.
5. Furor all ingredients until accurately blended perfectly and looks a bead dry. Correction taste whether it is apt or not.
6. Prepare a container, pour the fried rice into it. Empower the presentation of fried grain with pickled cucumber crackers and again to make it again stable.
Presentation of the approximately appropriate fried rice is also warm and in the am or evening. Kampung-style fried bran recipe is very adept and quick to make.
Therefore, a certain menu can you bring about an alternative when you're in a hurry and do not accept time to cook a bulk of food.
Despite its name, hometown simple fried rice, but it seems no middling tasty fried rice class shuttlecock with a pentamerous star restaurant.
Do not believe? Barely please try the instruction at home. Because fried corn seasoning is very simple and very easy as you encountered in produce sellers or in the market.
Happy cooking, originated from the menu dishes that you generate will determine the characteristic of a family.