A convenient motto for this kampong fried bran dish is simple still the appearance may be superior taste.
Therefore, it may be compared to further fried rice, this nasgor looks middling attractive and mediocre. However, a matter of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, ready is a savory spicy flavor that makes it balanced more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, brainstorm how good right?
Well, do not hardly imagine how good it, almost let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons legume oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon grime to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been bitter and saute ground spices such as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the dastard eggs that had been prepared, disturb loose until blended. Before pour into the acidity and mix well.
3. Attach the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It command be nice if the grain used is rice pera. That is, rice in the making dose middling water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bead dry. Correction taste whether it is applicable or not.
6. Prepare a container, cascade the fried rice into it. Empower the presentation of fried grain with pickled cucumber crackers and likewise to make it also stable.
Presentation of the around appropriate fried rice is again warm and in the dawn or evening. Kampung-style fried corn recipe is very able and quick to make.
Therefore, a certain menu can you generate an alternative when you're in a hurry and do not conclude time to cook a chunk of food.
Despite its name, hometown usual fried rice, but it seems no lean tasty fried rice class shuttlecock with a pentamerous star restaurant.
Do not believe? Hardly please try the prescription at home. Because fried grain seasoning is very simple and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the attribute of a family.