A apt motto for this kampong fried grain dish is simple however the appearance may be better taste.
Therefore, it may be compared to added fried rice, this nasgor looks lean attractive and mediocre. However, a element of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, there is a savory spicy acidity that makes it even more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, barely let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons legume oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been bitter and saute ground spices alike as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry until fragrant spices.
2. Take the coward eggs that had been prepared, shake loose until blended. Before pour into the aroma and mix well.
3. Attach the rice, shredded chicken, soy pepper and bouillon powder. Do not clean forget to add pepper powder.
4. It would be nice if the bran used is rice pera. A well known is, rice in the making dose middling water than usual.
5. Uproar all ingredients until accurately blended perfectly and looks a bit dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Enable the presentation of fried corn with pickled cucumber crackers and likewise to make it also stable.
Presentation of the about appropriate fried rice is also warm and in the aurora or evening. Kampung-style fried grain recipe is very adept and quick to make.
Therefore, that menu can you cause an alternative when you're in a hurry and do not accept time to cook a extent of food.
Despite its name, hometown usual fried rice, but it seems no middling tasty fried rice category shuttlecock with a pentamerous star restaurant.
Do not believe? Barely please try the recipe at home. Because fried grain seasoning is very typical and very easy by reason of you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you generate will determine the characteristic of a family.