A apt motto for this kampong fried rice dish is simple still the appearance may be improved taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a element of taste certainly no less tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, there is a savory spicy flavor that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, conceptualize how good right?
Well, do not almost imagine how good it, hardly let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons herb oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon dirt to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been angry and saute ground spices such as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before fragrant spices.
2. Take the craven eggs that had been prepared, convulse loose until blended. Once pour into the aroma and mix well.
3. Attach the rice, shredded chicken, soy gravy and bouillon powder. Do not blow to add pepper powder.
4. It would be nice if the rice used is rice pera. A certain is, rice in the making dose fewer water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bit dry. Correction taste whether it is convenient or not.
6. Prepare a container, cascade the fried rice into it. Facilitate the presentation of fried grain with pickled cucumber crackers and likewise to make it also stable.
Presentation of the about appropriate fried rice is again warm and in the morning or evening. Kampung-style fried rice recipe is very able and quick to make.
Therefore, a particular menu can you achieve an alternative when you're in a hurry and do not accept time to cook a amount of food.
Despite its name, hometown classic fried rice, but it seems no lean tasty fried rice class shuttlecock with a pentamerous star restaurant.
Do not believe? Hardly please try the instruction at home. Because fried rice seasoning is very usual and very easy by reason of you encountered in vegetable sellers or in the market.
Happy cooking, originated from the cuisine dishes that you cause will determine the facet of a family.