A applicable motto for this kampong fried bran dish is simple however the appearance may be superior taste.
Therefore, it may be compared to further fried rice, this nasgor looks middling attractive and mediocre. However, a element of taste certainly no lean tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, ready is a savory spicy acidity that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, barely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons vegetable oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been bitter and saute ground spices alike as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the coward eggs that had been prepared, disturb loose until blended. Already pour into the flavor and mix well.
3. Attach the rice, shredded chicken, soy pepper and bouillon powder. Do not clean forget to add pepper powder.
4. It would be nice if the rice used is rice pera. That is, rice in the making dose lean water than usual.
5. Stir all ingredients until properly blended perfectly and looks a bead dry. Correction taste whether it is applicable or not.
6. Prepare a container, drain the fried rice into it. Implement the presentation of fried rice with pickled cucumber crackers and further to make it further stable.
Presentation of the about appropriate fried rice is further warm and in the morning or evening. Kampung-style fried corn recipe is very apt and quick to make.
Therefore, a certain menu can you cause an alternative when you're in a hurry and do not admit time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no less tasty fried rice class shuttlecock with a five star restaurant.
Do not believe? Hardly please try the prescription at home. Because fried grain seasoning is very typical and very easy after all you encountered in vegetable sellers or in the market.
Happy cooking, originated from the food dishes that you bring about will determine the attribute of a family.