A convenient motto for this kampong fried corn dish is simple nonetheless the appearance may be improved taste.
Therefore, it may be compared to increased fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, there is a savory spicy aroma that makes it even more delicious to eat.
Moreover, double with crackers and pickled cucumbers, create how good right?
Well, do not scarcely imagine how good it, hardly let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons herb oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon grime to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been enraged and saute ground spices alike as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the dastard eggs that had been prepared, convulse loose until blended. Once pour into the acidity and mix well.
3. Affix the rice, shredded chicken, soy dressing and bouillon powder. Do not obliterate to add pepper powder.
4. It command be nice if the corn used is rice pera. A particular is, rice in the making dose less water than usual.
5. Uproar all ingredients until accurately blended perfectly and looks a drop dry. Correction taste whether it is apt or not.
6. Prepare a container, pour the fried rice into it. Enable the presentation of fried corn with pickled cucumber crackers and also to make it likewise stable.
Presentation of the approximately appropriate fried rice is again warm and in the dawn or evening. Kampung-style fried grain recipe is very apt and quick to make.
Therefore, a particular menu can you generate an alternative when you're in a hurry and do not believe time to cook a bulk of food.
Despite its name, hometown typical fried rice, but it seems no lean tasty fried rice grade shuttlecock with a quintuple star restaurant.
Do not believe? Almost please try the instruction at home. Because fried corn seasoning is very simple and very easy after all you encountered in vegetable sellers or in the market.
Happy cooking, originated from the menu dishes that you cause will determine the facet of a family.