A apt motto for this kampong fried bran dish is simple still the appearance may be exceptional taste.
Therefore, it may be compared to added fried rice, this nasgor looks fewer attractive and mediocre. However, a element of taste certainly no middling tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, ready is a savory spicy acidity that makes it even more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, create how good right?
Well, do not hardly imagine how good it, scarcely let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons vegetable oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon grime to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been enraged and saute ground spices such as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the dastard eggs that had been prepared, shake loose until blended. Once pour into the aroma and mix well.
3. Attach the rice, shredded chicken, soy dressing and bouillon powder. Do not forget to add pepper powder.
4. It would be nice if the corn used is rice pera. A certain is, rice in the making dose middling water than usual.
5. Fuss all ingredients until accurately blended perfectly and looks a bead dry. Correction taste whether it is applicable or not.
6. Prepare a container, drain the fried rice into it. Facilitate the presentation of fried grain with pickled cucumber crackers and also to make it again stable.
Presentation of the almost appropriate fried rice is likewise warm and in the am or evening. Kampung-style fried grain recipe is very apt and quick to make.
Therefore, a certain menu can you achieve an alternative when you're in a hurry and do not conclude time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no less tasty fried rice grade shuttlecock with a pentamerous star restaurant.
Do not believe? Scarcely please try the drug at home. Because fried grain seasoning is very simple and very easy after all you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you cause will determine the aspect of a family.