A convenient motto for this kampong fried rice dish is simple nonetheless the appearance may be better taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, attendant is a savory spicy essence that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, create how good right?
Well, do not scarcely imagine how good it, almost let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons legume oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon grime to avoid the demand of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been enraged and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before fragrant spices.
2. Take the chicken eggs that had been prepared, disturb loose until blended. Earlier pour into the essence and mix well.
3. Adhere the rice, shredded chicken, soy pepper and bouillon powder. Do not blow to add pepper powder.
4. It command be nice if the bran used is rice pera. A well known is, rice in the making dose lean water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is convenient or not.
6. Prepare a container, cascade the fried rice into it. Facilitate the presentation of fried rice with pickled cucumber crackers and further to make it further stable.
Presentation of the almost appropriate fried rice is also warm and in the aurora or evening. Kampung-style fried rice recipe is very able and quick to make.
Therefore, a particular menu can you achieve an alternative when you're in a hurry and do not admit time to cook a chunk of food.
Despite its name, hometown usual fried rice, but it seems no lean tasty fried rice category shuttlecock with a quintuple star restaurant.
Do not believe? Hardly please try the instruction at home. Because fried corn seasoning is very classic and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the card dishes that you bring about will determine the facet of a family.