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How to make fried corn in Walsall fried rice



Photo How to make fried corn in Walsall fried rice








A applicable motto for this kampong fried corn dish is simple however the appearance may be exceptional taste.



Therefore, it may be compared to further fried rice, this nasgor looks lean attractive and mediocre. However, a explanation of taste certainly no fewer tasty dong.



Fragrant aroma of shrimp cream fried rice is the hallmark of this.



In addition, there is a savory spicy essence that makes it constant more delicious to eat.



Moreover, coupled with crackers and pickled cucumbers, imagine how good right?



Well, do not hardly imagine how good it, scarcely let's make fried bran village with the recipes below.



Ingredients and Seasonings



400 grams of silver rice

3 tablespoons produce oil

150 grams of craven fried and shredded-suwir

3 tablespoons soy sauce 2 chicken eggs

1 tbsp bouillon earth to avoid the demand of MSG

½ teaspoon pepper



Ground spices 5 spring onions

3 garlic cloves 3 pieces of blush pepper

2 tsp shrimp paste fried

2 tsp salt



How to make



1. Prepare a pan of herb oil that has been enraged and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry until fragrant spices.

2. Take the chicken eggs that had been prepared, shake loose until blended. Already pour into the acidity and mix well.

3. Attach the rice, shredded chicken, soy condiment and bouillon powder. Do not clean forget to add pepper powder.

4. It command be nice if the rice used is rice pera. A certain is, rice in the making dose lean water than usual.

5. Fuss all ingredients until properly blended perfectly and looks a bit dry. Correction taste whether it is appropriate or not.

6. Prepare a container, cascade the fried rice into it. Implement the presentation of fried grain with pickled cucumber crackers and also to make it also stable.



Presentation of the almost appropriate fried rice is further warm and in the morning or evening. Kampung-style fried bran recipe is very apt and quick to make.



Therefore, a well known menu can you achieve an alternative when you're in a hurry and do not admit time to cook a chunk of food.



Despite its name, hometown classic fried rice, but it seems no less tasty fried rice grade shuttlecock with a quintuple star restaurant.



Do not believe? Barely please try the instruction at home. Because fried grain seasoning is very usual and very easy by reason of you encountered in legume sellers or in the market.



Happy cooking, originated from the card dishes that you bring about will determine the aspect of a family.

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