A convenient motto for this kampong fried corn dish is simple nonetheless the appearance may be exceptional taste.
Therefore, it may be compared to increased fried rice, this nasgor looks less attractive and mediocre. However, a element of taste certainly no less tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, ready is a savory spicy aroma that makes it even more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, imagine how good right?
Well, do not barely imagine how good it, almost let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons legume oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been enraged and saute ground spices akin as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry until fragrant spices.
2. Take the dastard eggs that had been prepared, jolt loose until blended. Once pour into the acidity and mix well.
3. Attach the rice, shredded chicken, soy gravy and bouillon powder. Do not blow to add pepper powder.
4. It authorize be nice if the bran used is rice pera. That is, rice in the making dose middling water than usual.
5. Stir all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is applicable or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and likewise to make it also stable.
Presentation of the approximately appropriate fried rice is again warm and in the dawn or evening. Kampung-style fried bran recipe is very adept and quick to make.
Therefore, a particular menu can you bring about an alternative when you're in a hurry and do not believe time to cook a bulk of food.
Despite its name, hometown typical fried rice, but it seems no less tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Hardly please try the instruction at home. Because fried rice seasoning is very typical and very easy as you encountered in produce sellers or in the market.
Happy cooking, originated from the cuisine dishes that you cause will determine the attribute of a family.