A apt motto for this kampong fried corn dish is simple although the appearance may be better taste.
Therefore, it may be compared to increased fried rice, this nasgor looks less attractive and mediocre. However, a cause of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, ready is a savory spicy acidity that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, conceptualize how good right?
Well, do not scarcely imagine how good it, almost let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons legume oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been enraged and saute ground spices alike as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before fragrant spices.
2. Take the coward eggs that had been prepared, disturb loose until blended. Earlier pour into the aroma and mix well.
3. Adhere the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It command be nice if the corn used is rice pera. A well known is, rice in the making dose middling water than usual.
5. Furor all ingredients until accurately blended perfectly and looks a bubble dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Empower the presentation of fried bran with pickled cucumber crackers and further to make it also stable.
Presentation of the about appropriate fried rice is further warm and in the aurora or evening. Kampung-style fried corn recipe is very able and quick to make.
Therefore, a particular menu can you achieve an alternative when you're in a hurry and do not accept time to cook a amount of food.
Despite its name, hometown usual fried rice, but it seems no fewer tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Barely please try the recipe at home. Because fried corn seasoning is very usual and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the food dishes that you cause will determine the facet of a family.