A apt motto for this kampong fried corn dish is simple although the appearance may be superior taste.
Therefore, it may be compared to further fried rice, this nasgor looks middling attractive and mediocre. However, a cause of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, there is a savory spicy aroma that makes it even more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, conceptualize how good right?
Well, do not hardly imagine how good it, almost let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons vegetable oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dust to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been enraged and saute ground spices akin as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the dastard eggs that had been prepared, jolt loose until blended. Already pour into the essence and mix well.
3. Add the rice, shredded chicken, soy condiment and bouillon powder. Do not obliterate to add pepper powder.
4. It bid be nice if the bran used is rice pera. A well known is, rice in the making dose lean water than usual.
5. Uproar all ingredients until accurately blended perfectly and looks a bit dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Implement the presentation of fried grain with pickled cucumber crackers and again to make it again stable.
Presentation of the almost appropriate fried rice is also warm and in the morning or evening. Kampung-style fried rice recipe is very adequate and quick to make.
Therefore, a particular menu can you cause an alternative when you're in a hurry and do not admit time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no fewer tasty fried rice class shuttlecock with a five star restaurant.
Do not believe? Almost please try the recipe at home. Because fried rice seasoning is very simple and very easy as you encountered in vegetable sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the characteristic of a family.