A apt motto for this kampong fried corn dish is simple although the appearance may be improved taste.
Therefore, it may be compared to increased fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, near is a savory spicy essence that makes it alike more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, imagine how good right?
Well, do not hardly imagine how good it, scarcely let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons produce oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon earth to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been bitter and saute ground spices such as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry until fragrant spices.
2. Take the coward eggs that had been prepared, convulse loose until blended. Before pour into the flavor and mix well.
3. Affix the rice, shredded chicken, soy condiment and bouillon powder. Do not blow to add pepper powder.
4. It would be nice if the corn used is rice pera. A certain is, rice in the making dose lean water than usual.
5. Furor all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Implement the presentation of fried rice with pickled cucumber crackers and likewise to make it further stable.
Presentation of the almost appropriate fried rice is again warm and in the morning or evening. Kampung-style fried bran recipe is very apt and quick to make.
Therefore, that menu can you bring about an alternative when you're in a hurry and do not believe time to cook a chunk of food.
Despite its name, hometown typical fried rice, but it seems no lean tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Hardly please try the instruction at home. Because fried grain seasoning is very classic and very easy by reason of you encountered in produce sellers or in the market.
Happy cooking, originated from the cuisine dishes that you achieve will determine the facet of a family.