A apt motto for this kampong fried bran dish is simple still the appearance may be better taste.
Therefore, it may be compared to further fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, there is a savory spicy essence that makes it even more delicious to eat.
Moreover, double with crackers and pickled cucumbers, create how good right?
Well, do not barely imagine how good it, hardly let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons legume oil
150 grams of coward fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon earth to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been angry and saute ground spices akin as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the dastard eggs that had been prepared, disturb loose until blended. Before pour into the essence and mix well.
3. Adhere the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It authorize be nice if the rice used is rice pera. That is, rice in the making dose lean water than usual.
5. Stir all ingredients until accordingly blended perfectly and looks a drop dry. Correction taste whether it is appropriate or not.
6. Prepare a container, drain the fried rice into it. Implement the presentation of fried corn with pickled cucumber crackers and also to make it further stable.
Presentation of the around appropriate fried rice is also warm and in the morning or evening. Kampung-style fried bran recipe is very apt and quick to make.
Therefore, a certain menu can you bring about an alternative when you're in a hurry and do not admit time to cook a amount of food.
Despite its name, hometown usual fried rice, but it seems no fewer tasty fried rice class shuttlecock with a pentamerous star restaurant.
Do not believe? Almost please try the recipe at home. Because fried corn seasoning is very usual and very easy since you encountered in legume sellers or in the market.
Happy cooking, originated from the card dishes that you generate will determine the attribute of a family.