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How to make fried corn in Bury fried rice



Photo How to make fried corn in Bury fried rice








A appropriate motto for this kampong fried corn dish is simple although the appearance may be exceptional taste.



Therefore, it may be compared to added fried rice, this nasgor looks less attractive and mediocre. However, a explanation of taste certainly no fewer tasty dong.



Fragrant aroma of shrimp jelly fried rice is the hallmark of this.



In addition, attendant is a savory spicy flavor that makes it even more delicious to eat.



Moreover, coupled with crackers and pickled cucumbers, imagine how good right?



Well, do not scarcely imagine how good it, scarcely let's make fried grain village with the recipes below.



Ingredients and Seasonings



400 grams of bright rice

3 tablespoons herb oil

150 grams of chicken fried and shredded-suwir

3 tablespoons soy sauce 2 craven eggs

1 tbsp bouillon dirt to avoid the commitment of MSG

½ teaspoon pepper



Ground spices 5 bounce onions

3 garlic cloves 3 pieces of blush pepper

2 tsp shrimp ointment fried

2 tsp salt



How to make



1. Prepare a pan of legume oil that has been annoyed and saute ground spices akin as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before the coming fragrant spices.

2. Take the chicken eggs that had been prepared, shake loose until blended. Earlier pour into the aroma and mix well.

3. Adhere the rice, shredded chicken, soy gravy and bouillon powder. Do not clean forget to add pepper powder.

4. It bid be nice if the corn used is rice pera. That is, rice in the making dose middling water than usual.

5. Stir all ingredients until accurately blended perfectly and looks a drop dry. Correction taste whether it is apt or not.

6. Prepare a container, discharge the fried rice into it. Empower the presentation of fried corn with pickled cucumber crackers and again to make it further stable.



Presentation of the approximately appropriate fried rice is further warm and in the am or evening. Kampung-style fried grain recipe is very apt and quick to make.



Therefore, that menu can you achieve an alternative when you're in a hurry and do not admit time to cook a extent of food.



Despite its name, hometown usual fried rice, but it seems no lean tasty fried rice division shuttlecock with a quintuple star restaurant.



Do not believe? Hardly please try the prescription at home. Because fried grain seasoning is very simple and very easy as you encountered in vegetable sellers or in the market.



Happy cooking, originated from the food dishes that you cause will determine the facet of a family.

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