A convenient motto for this kampong fried grain dish is simple however the appearance may be better taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, attendant is a savory spicy essence that makes it alike more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, create how good right?
Well, do not barely imagine how good it, almost let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons vegetable oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dirt to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been angry and saute ground spices such as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the craven eggs that had been prepared, convulse loose until blended. Already pour into the flavor and mix well.
3. Attach the rice, shredded chicken, soy condiment and bouillon powder. Do not obliterate to add pepper powder.
4. It would be nice if the corn used is rice pera. A well known is, rice in the making dose middling water than usual.
5. Furor all ingredients until perfectly blended perfectly and looks a bit dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried corn with pickled cucumber crackers and again to make it also stable.
Presentation of the almost appropriate fried rice is again warm and in the aurora or evening. Kampung-style fried grain recipe is very adept and quick to make.
Therefore, a certain menu can you bring about an alternative when you're in a hurry and do not conclude time to cook a chunk of food.
Despite its name, hometown classic fried rice, but it seems no middling tasty fried rice class shuttlecock with a quintuple star restaurant.
Do not believe? Barely please try the drug at home. Because fried rice seasoning is very usual and very easy as you encountered in produce sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the attribute of a family.