A convenient motto for this kampong fried grain dish is simple although the appearance may be superior taste.
Therefore, it may be compared to additional fried rice, this nasgor looks less attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, ready is a savory spicy acidity that makes it balanced more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, conceptualize how good right?
Well, do not scarcely imagine how good it, barely let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons vegetable oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dust to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been angry and saute ground spices such as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the craven eggs that had been prepared, jolt loose until blended. Before pour into the essence and mix well.
3. Add the rice, shredded chicken, soy dressing and bouillon powder. Do not blow to add pepper powder.
4. It would be nice if the grain used is rice pera. A certain is, rice in the making dose fewer water than usual.
5. Stir all ingredients until perfectly blended perfectly and looks a bubble dry. Correction taste whether it is convenient or not.
6. Prepare a container, discharge the fried rice into it. Facilitate the presentation of fried rice with pickled cucumber crackers and further to make it further stable.
Presentation of the approximately appropriate fried rice is also warm and in the am or evening. Kampung-style fried rice recipe is very adequate and quick to make.
Therefore, that menu can you achieve an alternative when you're in a hurry and do not accept time to cook a extent of food.
Despite its name, hometown classic fried rice, but it seems no fewer tasty fried rice division shuttlecock with a pentagonal star restaurant.
Do not believe? Scarcely please try the recipe at home. Because fried grain seasoning is very simple and very easy as you encountered in herb sellers or in the market.
Happy cooking, originated from the cuisine dishes that you cause will determine the characteristic of a family.