A applicable motto for this kampong fried corn dish is simple still the appearance may be superior taste.
Therefore, it may be compared to additional fried rice, this nasgor looks less attractive and mediocre. However, a element of taste certainly no fewer tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, ready is a savory spicy flavor that makes it even more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, imagine how good right?
Well, do not scarcely imagine how good it, hardly let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons herb oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon earth to avoid the demand of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been annoyed and saute ground spices akin as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the dastard eggs that had been prepared, convulse loose until blended. Earlier pour into the aroma and mix well.
3. Affix the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It bid be nice if the grain used is rice pera. A particular is, rice in the making dose fewer water than usual.
5. Furor all ingredients until accurately blended perfectly and looks a bubble dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Facilitate the presentation of fried grain with pickled cucumber crackers and again to make it again stable.
Presentation of the about appropriate fried rice is also warm and in the am or evening. Kampung-style fried rice recipe is very apt and quick to make.
Therefore, that menu can you bring about an alternative when you're in a hurry and do not accept time to cook a chunk of food.
Despite its name, hometown classic fried rice, but it seems no fewer tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Almost please try the drug at home. Because fried grain seasoning is very usual and very easy as you encountered in vegetable sellers or in the market.
Happy cooking, originated from the menu dishes that you bring about will determine the facet of a family.