A convenient motto for this kampong fried bran dish is simple still the appearance may be better taste.
Therefore, it may be compared to additional fried rice, this nasgor looks fewer attractive and mediocre. However, a explanation of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, ready is a savory spicy aroma that makes it alike more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, hardly let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons legume oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 coward eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been annoyed and saute ground spices alike as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the coward eggs that had been prepared, shake loose until blended. Once pour into the acidity and mix well.
3. Attach the rice, shredded chicken, soy gravy and bouillon powder. Do not forget to add pepper powder.
4. It would be nice if the bran used is rice pera. A particular is, rice in the making dose lean water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bit dry. Correction taste whether it is applicable or not.
6. Prepare a container, drain the fried rice into it. Facilitate the presentation of fried corn with pickled cucumber crackers and again to make it also stable.
Presentation of the approximately appropriate fried rice is also warm and in the morning or evening. Kampung-style fried corn recipe is very adept and quick to make.
Therefore, a particular menu can you bring about an alternative when you're in a hurry and do not admit time to cook a extent of food.
Despite its name, hometown simple fried rice, but it seems no lean tasty fried rice division shuttlecock with a quintuple star restaurant.
Do not believe? Barely please try the prescription at home. Because fried rice seasoning is very usual and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the food dishes that you generate will determine the facet of a family.