A convenient motto for this kampong fried grain dish is simple however the appearance may be better taste.
Therefore, it may be compared to additional fried rice, this nasgor looks middling attractive and mediocre. However, a explanation of taste certainly no less tasty dong.
Fragrant aroma of shrimp cream fried rice is the hallmark of this.
In addition, there is a savory spicy acidity that makes it balanced more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, create how good right?
Well, do not barely imagine how good it, almost let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons legume oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon dirt to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of rose pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been angry and saute ground spices alike as salt, chili, garlic, shallots and shrimp ointment (which has been fried first). Stir-fry until fragrant spices.
2. Take the coward eggs that had been prepared, shake loose until blended. Earlier pour into the essence and mix well.
3. Add the rice, shredded chicken, soy condiment and bouillon powder. Do not clean forget to add pepper powder.
4. It bid be nice if the grain used is rice pera. That is, rice in the making dose fewer water than usual.
5. Furor all ingredients until accurately blended perfectly and looks a drop dry. Correction taste whether it is appropriate or not.
6. Prepare a container, discharge the fried rice into it. Implement the presentation of fried grain with pickled cucumber crackers and further to make it again stable.
Presentation of the almost appropriate fried rice is also warm and in the aurora or evening. Kampung-style fried bran recipe is very adequate and quick to make.
Therefore, a well known menu can you cause an alternative when you're in a hurry and do not believe time to cook a bulk of food.
Despite its name, hometown typical fried rice, but it seems no less tasty fried rice division shuttlecock with a quintuple star restaurant.
Do not believe? Barely please try the prescription at home. Because fried bran seasoning is very usual and very easy since you encountered in legume sellers or in the market.
Happy cooking, originated from the food dishes that you bring about will determine the characteristic of a family.