A apt motto for this kampong fried grain dish is simple nonetheless the appearance may be superior taste.
Therefore, it may be compared to added fried rice, this nasgor looks less attractive and mediocre. However, a explanation of taste certainly no lean tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, ready is a savory spicy flavor that makes it alike more delicious to eat.
Moreover, double with crackers and pickled cucumbers, imagine how good right?
Well, do not almost imagine how good it, barely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons legume oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon dirt to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bounce onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been annoyed and saute ground spices akin as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before fragrant spices.
2. Take the chicken eggs that had been prepared, disturb loose until blended. Before pour into the acidity and mix well.
3. Affix the rice, shredded chicken, soy gravy and bouillon powder. Do not obliterate to add pepper powder.
4. It would be nice if the bran used is rice pera. That is, rice in the making dose less water than usual.
5. Furor all ingredients until perfectly blended perfectly and looks a bead dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and again to make it further stable.
Presentation of the around appropriate fried rice is further warm and in the dawn or evening. Kampung-style fried rice recipe is very adept and quick to make.
Therefore, a well known menu can you cause an alternative when you're in a hurry and do not accept time to cook a chunk of food.
Despite its name, hometown usual fried rice, but it seems no fewer tasty fried rice grade shuttlecock with a pentamerous star restaurant.
Do not believe? Almost please try the prescription at home. Because fried grain seasoning is very usual and very easy as you encountered in herb sellers or in the market.
Happy cooking, originated from the card dishes that you bring about will determine the attribute of a family.