A appropriate motto for this kampong fried corn dish is simple however the appearance may be exceptional taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a element of taste certainly no lean tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, ready is a savory spicy aroma that makes it balanced more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, brainstorm how good right?
Well, do not scarcely imagine how good it, barely let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons produce oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 chicken eggs
1 tbsp bouillon earth to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp cream fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been bitter and saute ground spices such as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry until fragrant spices.
2. Take the craven eggs that had been prepared, jolt loose until blended. Once pour into the aroma and mix well.
3. Attach the rice, shredded chicken, soy condiment and bouillon powder. Do not forget to add pepper powder.
4. It bid be nice if the corn used is rice pera. A certain is, rice in the making dose middling water than usual.
5. Fuss all ingredients until accordingly blended perfectly and looks a bubble dry. Correction taste whether it is applicable or not.
6. Prepare a container, cascade the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and further to make it further stable.
Presentation of the almost appropriate fried rice is also warm and in the am or evening. Kampung-style fried rice recipe is very adequate and quick to make.
Therefore, that menu can you cause an alternative when you're in a hurry and do not conclude time to cook a chunk of food.
Despite its name, hometown usual fried rice, but it seems no middling tasty fried rice category shuttlecock with a quintuple star restaurant.
Do not believe? Hardly please try the recipe at home. Because fried corn seasoning is very usual and very easy as you encountered in legume sellers or in the market.
Happy cooking, originated from the food dishes that you achieve will determine the aspect of a family.