A convenient motto for this kampong fried grain dish is simple however the appearance may be superior taste.
Therefore, it may be compared to added fried rice, this nasgor looks middling attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, near is a savory spicy acidity that makes it balanced more delicious to eat.
Moreover, double with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, scarcely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons herb oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon grime to avoid the demand of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of legume oil that has been bitter and saute ground spices such as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry before fragrant spices.
2. Take the chicken eggs that had been prepared, jolt loose until blended. Once pour into the acidity and mix well.
3. Attach the rice, shredded chicken, soy gravy and bouillon powder. Do not clean forget to add pepper powder.
4. It bid be nice if the corn used is rice pera. A certain is, rice in the making dose less water than usual.
5. Stir all ingredients until properly blended perfectly and looks a drop dry. Correction taste whether it is convenient or not.
6. Prepare a container, cascade the fried rice into it. Implement the presentation of fried corn with pickled cucumber crackers and further to make it again stable.
Presentation of the approximately appropriate fried rice is again warm and in the dawn or evening. Kampung-style fried rice recipe is very able and quick to make.
Therefore, that menu can you bring about an alternative when you're in a hurry and do not accept time to cook a extent of food.
Despite its name, hometown simple fried rice, but it seems no lean tasty fried rice class shuttlecock with a quintuple star restaurant.
Do not believe? Scarcely please try the prescription at home. Because fried corn seasoning is very classic and very easy since you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the attribute of a family.