A convenient motto for this kampong fried rice dish is simple nonetheless the appearance may be better taste.
Therefore, it may be compared to increased fried rice, this nasgor looks fewer attractive and mediocre. However, a cause of taste certainly no less tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, there is a savory spicy essence that makes it balanced more delicious to eat.
Moreover, coupled with crackers and pickled cucumbers, conceptualize how good right?
Well, do not barely imagine how good it, scarcely let's make fried grain village with the recipes below.
Ingredients and Seasonings
400 grams of bright rice
3 tablespoons herb oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon grime to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of herb oil that has been annoyed and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the craven eggs that had been prepared, jolt loose until blended. Before pour into the aroma and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not blow to add pepper powder.
4. It bid be nice if the grain used is rice pera. That is, rice in the making dose fewer water than usual.
5. Fuss all ingredients until accurately blended perfectly and looks a drop dry. Correction taste whether it is applicable or not.
6. Prepare a container, cascade the fried rice into it. Enable the presentation of fried bran with pickled cucumber crackers and again to make it further stable.
Presentation of the around appropriate fried rice is further warm and in the am or evening. Kampung-style fried grain recipe is very apt and quick to make.
Therefore, that menu can you achieve an alternative when you're in a hurry and do not accept time to cook a extent of food.
Despite its name, hometown typical fried rice, but it seems no less tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Barely please try the prescription at home. Because fried grain seasoning is very typical and very easy by reason of you encountered in legume sellers or in the market.
Happy cooking, originated from the card dishes that you bring about will determine the facet of a family.