A appropriate motto for this kampong fried rice dish is simple still the appearance may be superior taste.
Therefore, it may be compared to increased fried rice, this nasgor looks less attractive and mediocre. However, a matter of taste certainly no middling tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, attendant is a savory spicy aroma that makes it alike more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, conceptualize how good right?
Well, do not almost imagine how good it, scarcely let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons legume oil
150 grams of craven fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon earth to avoid the commitment of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of rose pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been bitter and saute ground spices alike as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the coward eggs that had been prepared, jolt loose until blended. Already pour into the acidity and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not blow to add pepper powder.
4. It authorize be nice if the bran used is rice pera. A well known is, rice in the making dose less water than usual.
5. Fuss all ingredients until accordingly blended perfectly and looks a drop dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and likewise to make it also stable.
Presentation of the almost appropriate fried rice is further warm and in the morning or evening. Kampung-style fried grain recipe is very adequate and quick to make.
Therefore, a well known menu can you cause an alternative when you're in a hurry and do not admit time to cook a chunk of food.
Despite its name, hometown typical fried rice, but it seems no lean tasty fried rice grade shuttlecock with a quintuple star restaurant.
Do not believe? Almost please try the drug at home. Because fried corn seasoning is very classic and very easy after all you encountered in produce sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the facet of a family.